the day before my Finals, had dinner with family at Boon Tong Kee. Great food they have there and to think i ate 4 bowls of rice with all the rest of the yummies ~ Must order:
Bai Zan Ji - Nice and tender though i seriously think they should co-operate with The Soup House to provide the ginger/garlic sauce to accompany with it
Steam fish-head with bean sauce - remember to change the Fishhead to some fish that the person recommended was from the Sea rather than those that were home-breed)
Sambal KangKong - good on first try, still good on second try, its getting spicy, ok way too spicy, back to my rice)
Spinach with Eggs - a bountiful of nice green spinach top of with 3 kinds of egg, Century, Salted and the lotsa normal ones)
Deep-Fried Toufu - As Eileen describes, its like FRIED Tau Huay, ermmm its just crunchy out there and uber soft inside
My Nose picked up great smell from the Shark Fins with Fried Egg and Pork Ribs from the next table too, shall try it next time
Can check out the cool website www.boontongkee.com.sg
Thats all for my first official record of GOOD Food in Ziwen's Life
Signing off,
The Rice Devil ~
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